Your Brain on Food - How Chemicals Control Your Thoughts and Feelings
di Wenk • 2010 • dettagli prodotto
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DESCRIZIONE
Textbook potential: Undergraduate introductory courses on psychopharmacology or biological psychology. Collateral reading for more advanced psychology courses on neurobiology and pharmacology. Educational resource for law enforcement, pharmacy, and nursing students. Academic/professional organizations and associations: Society for Neuroscience; American Psychological Assoc; American Psychological Society; American Psychiatric Assoc; International Society for Neurochemistry; American
DETTAGLI PRODOTTO torna su
ISBN: 9780195388541
Titolo: Your Brain on Food - How Chemicals Control Your Thoughts and Feelings
Autori: Wenk
Editore: Oxford University Press
Volume: Unico
Edizione: 2010
Lingua: Inglese
Finitura: Copertina flessibile
Misure: 14x21 cm
Pagine: 192
RECENSIONI
NESSUNA RECENSIONE PER QUESTO PRODOTTO
