Practical Aspects of Nutrition Support - An Advanced Practice Guide

di Worthington • 2003 • dettagli prodotto

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DESCRIZIONE

This is a portable, practical reference designed to fill the need for primary care and clinical nutrition information that is necessary in today's market. This reference addresses fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered. Table of Contents: Unit I — Fundamentals: Baseline Nutrition in Healthy States1. Pregnancy and Lactation2. Infants, Toddlers, and Preschool Children3. School-Age Children and Adolescents4. Young, Middle-Age, and Older AdultsUnit II — Nutrition and Illness5. The Role of Nutrition in Health Promotion and Disease Prevention6. Nutritional Assessment and Planning in Clinical CareUnit III — Oral Nutrition7. Assuring Safe and Adequate Oral Intake8. Managing Symptoms that Affect Nutritional Intake during Illness9. Therapeutic DietsUnit IV — Enteral Nutrition10. Selecting Candidates and Delivery Methods for Enteral Nutrition11. Equipment and Formulas for Enteral Nutrition12. Initiating and Managing Enteral NutritionUnit V — Parenteral Nutrition13. Parenteral Nutrition: Indications and Composition of Formulas14. Administration and Management of Parenteral Nutrition15. Venous Access Devices for Parenteral NutritionUnit VI — Pharmacological Considerations16. Drug-Nutrient Interactions17. Pharmacological Issues Related to Enteral and Parenteral Nutrition 18. Dietary Supplements, Functional Foods, and Ergogenic AidsUnit VII — Nutritional Considerations in Specific Disease States19. Gastrointestinal Disorders20. Nutritional Implications of Selected Medical Conditions