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DESCRIZIONE
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
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ISBN: 9781416043812
Titolo: Cow and Calf Nutrition - An Issue of Veterinary Clinics : Food Animal Practice
Autori: Hollis - Olson
Editore: Elsevier - Saunders
Volume: Unico
Edizione: 2007
Collana: Veterinary Clinics : Food Animal Practice
Lingua: Inglese
Finitura: Copertina rigida
Misure: 21x27 cm
Pagine: 240
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