Gerd / Dyspepsia - Hot Topics

di Fass • 2003 • dettagli prodotto

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DESCRIZIONE

Gastroesophageal Reflux Disease ( GERD ) and Dyspepsia are two of the most common GI disorders facing practitioners today. This volume presents concise, practical, up-to-date information on the diagnosis and management of GERD and Dyspepsia with emphasis on current drug therapy. Generous use of tables, charts, bulleted information, and figures make this both a timely and easily accessible volume. Table of Contents: Section I GERD1. GERD Epidemiology2. GERD Pathophysiology3. GERD Diagnosis4. GERD Complications: Stricture/Ulcer/Bleeding5. GERD Erosive Esophagitis6. Non-erosive Reflux Disease7. Extra-Esophageal manifestation of GERD8. Barrett's Esophagus9. GERD in the Elderly10. GERD in Systemic Disorders11. GERD Medical Treatment Approaches12. GERD Quality of Life and Cost Analysis13. GERD Novel Treatment Approaches14. GERD Surgical and Endoscopic Treatment15. Future Therapies for GERD16. GERD in ChildrenSection II DYSPEPSIA17. Dyspepsia – The Spectrum of the Problem18. Dyspepsia – A Cost-Effective Approach19. The Role of Gastric Acid20. The Role of Motility and Accommodation Abnormalities21. The Role of Hlicobacter Pylori22. The Role of Visceral Hyperalgesia23. Dyspepsia – Current Treatment