Fundamentals of Perioperative Management

di Green - Ervine - White • 2003 • dettagli prodotto

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DESCRIZIONE

This new title provides a concise, one-stop reference for anaesthetic trainees, surgical trainees and medical undergraduates, on the key topics in modern perioperative patient management, including detailed coverage of the essential physiological and pharmacological principles underlying basic perioperative skills. Essential topics are all covered in detail.Table of Contents 1. Introduction2. Accidents and complications of anaesthesia and surgery3. Principles of pharmacology, autonomic physiology and circulatory control relevant to the perioperative period4. Principles of preoperative assessment, optimisation and management5. The process of the perioperative period: the patient's viewpoint and legal aspects of the perioperative period6. Perioperative fluid therapy7. Transfusion medicine in perioperative care8. Practical procedures and arterial blood-gas analysis in perioperative care9. Cardiorespiratory and temperature monitoring in the perioperative period10. Acute pain relief and local anaesthetic techniques11. Surgical infections and their management12. The role of ICU/HDU in the mangement of high-risk surgical patients13. Sepsis, trauma and the acute phase response14. Principles of nutrition in perioperative medicine15. Myocardial ischaemia, acute circulatory failure, life support and cardiopulmonary resuscitation16. Oxygen and oxygen toxicity17. Acute respiratory failure18. Gastrointestinal failure19. Central nervous system20. Miscellaneous topics21. Basic statistical concepts and their application in perioperative care