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DESCRIZIONE
Developments in biochemistry have contributed immensely to the rate at which medical knowledge has expended in recent years. Following the GMC recommendations regarding undergraduate medical education, Biochemistry for Clinical Medicine integrates, in a single volume, all aspects of biochemistry required by a medical student.Table of Contents •1. Cells and organelles; 2. Carbohydrates; 3. Carbohydrate metabolism and related disorders; 4. Cellular energetics and energy production; 5. Lipids; 6. Lipid metabolism and related disorders; 7. Proteins (+ proteins as functional units); 8. Metabolism of nitrogen containing compounds; 9. Information storage and transmission; 10. Information expression and proteins as functional units; 11. Communication between cells and tissues in the body; 12. Sodium, water and potassium; 13. Hydrogen ion homeostasis; 14. The cardiovascular system; 15. Haemoglobin, porphyrias and iron; 16. The liver; 17. Gastrointestinal system; 18. The kidney; 19. Calcium, phosphate, magnesium and bone; 20. The hypothalamic and pituitary glands; 21. The thyroid gland; 22. The adrenal glands; 23. The gonads; 24. Metabolic aspect of malignancy; 25. Nutrition and nutritional disorders
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ISBN: 9781900151085
Titolo: Biochemistry for Clinical Medicine
Autori: Thabrew - Ayling
Editore: Cambridge University Press
Volume: Unico
Edizione: I 2001
Lingua: Inglese
Finitura: Copertina flessibile
Pagine: 302
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