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DESCRIZIONE
Laparoscopic surgery has been really influenced by the improvement of medical products. Thepossibilità to expand the surgical field and the new surgical instruments have contributed to the wide diffusion of mininvasive techniques. A so quick evolution has requested a revision of well established procedures and methods. But, above all, it has required a specific knowledge related to the different technical supports.Nowadays, the high-quality technical approach of mininvasive surgery necessarily leads to more sophisticated solutions in order to overcome some possible problems due to human limits. A specific innovative equipment allows to simplify different surgical tricks as well as repeating the same surgicalprocedures.Mininvasive surgery requires an accurate use of hands: surgeons have to follow formativetraining, in order to acquire specific abilities and strengthen previous competences.CONTENTSLaparoscopic heller-dor for primary esophageal achalasia: outcomes in 158 patientsWhat’s new in the laparoscopic surgical treatment of gerd?What’s new in gistBariatric and metabolic surgeryWhat is new in laparoscopic biliary surgeryTreatment options for common bile duct stones associated with gallbladder stones in the eraof mininvasive surgeryWhat’s new in laparoscopic left hemicolectomy?New outcomes in laparoscopic bariatric surgeryWhat’s new in laparoscopic adrenalectomyLaparoscopic splenectomySingle incision laparoscopic surgery: what are the limits of this new surgical modality? A new“Perforator-grinder-Aspirator Apparatus (PGAA)”What’s new in thoracic surgeryWhat’s new in laparoscopic gynecological surgeryLaparoscopic treatment of cystic liver hydatidosisWhat’s new in thyroid and parathyroid surgery
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ISBN: 9788877117052
Titolo: What' s new in laparoscopic surgery ( in lingua inglese )
Autori: Russello
Editore: Minerva Medica
Volume: Unico
Edizione: 2011
Lingua: Italiano
Finitura: Copertina flessibile
Misure: 14x21 cm
Pagine: 148
Peso: 0.2 kg
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