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DESCRIZIONE
Features:
Presents key information from medical and food science research, as well as provides clinical insights
Provides direct corollary insights between source and symptom
Written by experts whose detailed experiments and results have shaped our understanding of celiac disease
Table Of Contents:
Chapter 1: Celiac Disease – A Complex Disorder
Chapter 2: Gluten – The Precipitating Factor
Chapter 3: Treatment of Celiac Disease
Chapter 4: Gluten-Free Products
DETTAGLI PRODOTTO torna su
ISBN: 9780124202207
Titolo: Celiac Disease and Gluten - Multidisciplinary Challenges and Opportunities
Autori: Koehler - Wieser - Konitzer
Editore: Elsevier - Academic Press
Volume: Unico
Edizione: 2014
Lingua: Inglese
Finitura: Copertina rigida
Misure: 19x23 cm
Pagine: 264
Peso: 0.7 kg
RECENSIONI
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