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DESCRIZIONE
Features:
Offers updated information and a perspectives on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of aging
Explores how nutritional factors are involved in the pathogenesis of aging across body systems
Investigates the molecular and genetic basis of aging and cellular senescence through the lens of the rapidly evolving field of molecular nutrition
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ISBN: 9780128018163
Titolo: Molecular Basis of Nutrition and Aging - A Volume in the Molecular Nutrition Series
Autori: Malavolta - Mocchegiani
Editore: Elsevier - Academic Press
Volume: Unico
Edizione: 2016
Lingua: Inglese
Finitura: Copertina rigida
Misure: 21x27 cm
Pagine: 784
Peso: 2.3 kg
RECENSIONI
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