Probiotics - Advanced Food and Health Applications
di Brandelli • 2021 • dettagli prodotto
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DESCRIZIONE
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications.
Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects.
This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
DETTAGLI PRODOTTO torna su
ISBN: 9780323851701
Titolo: Probiotics - Advanced Food and Health Applications
Autori: Brandelli
Editore: Elsevier - Eng
Volume: Unico
Edizione: 2021
Lingua: Inglese
Finitura: Copertina flessibile
Misure: 22x28 cm
Pagine: 530
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